Natural Brown Whole Wheat Flour 20 KG Additive-Free Fresh Wheat

WHOLE WHEAT FLOUR

WHEAT; is one of the most valuable foods among the grains grown in the world, after corn and rice. In today's world, it is a food source grown in a wide variety of geographies, from Northern Europe to South America, from tropical countries to temperate climates. In Turkey, the most cultivated grain species is wheat.

WHOLE WHEAT FLOUR; is the flour obtained by grinding the whole wheat grain harvested in the field. Whole wheat flour contains bran, endosperm and germ, which give the wheat ear a slightly darker color and make it more nutritious. No element of wheat is taken for whole wheat flour production. Whole Wheat Flour is obtained by grinding pure wheat. The reason why natural whole wheat is so healthy is that it is ground in such a way as to include the shell layers, which are the richest in fiber. No preservatives or bleaching agents can be added to natural whole wheat flour. Whole wheat flour contains more vitamins, minerals and fiber compared to white flour.

The reason for this is; It is due to the loss of nutritional value as a result of the separation of bran and germ parts while white flour is ground. Since it does not contain chemicals used to extend its shelf life and make it white, store it in the refrigerator in a closed container.

BENEFITS OF WHOLE WHEAT FLOUR

– Whole wheat flour contains vitamin B, folate, zinc and iron. These substances play an active role in strengthening the immune system.

– Whole wheat flour, which is recommended in diabetic nutrition, alleviates the effects of diabetes.

– Whole wheat flour is a nutrient that speeds up metabolism. With this aspect, it ensures that the intestines work actively.

-Controls Sugar.

– Whole wheat flour contains dietary fiber. Thanks to dietary fiber, it provides a feeling of fullness for a long time.

– Muscle and bone development is also supported thanks to whole wheat flour, which has high nutritional value.

– Whole wheat flour containing B1, B3, B9, E, potassium, selenium, folate, iron is a flour that will meet your daily energy needs.

– Regulating blood circulation, this flour prevents blood clotting and vascular occlusion.

– Whole wheat flour, which has the property of balancing blood pressure, keeps blood pressure at an ideal level and prevents sudden drops and rises.