Organic Corn Flour 5 KG Gluten-Free Natural Flour Additive-Free and Fresh

CORN FLOUR

CORN is one of the few rare plants that has been cultivated for thousands of years. Findings from all archaeological excavations indicate that corn has a history of 8,000 to 10,000 years. Some research has determined that corn spread from the American continent. Thanks to its high reproduction rate (one seed can produce approximately a thousand seeds) and high yield potential, corn spread very quickly throughout the world. Because corn can grow in tropical, subtropical, and temperate climate zones, corn cultivation is practiced to some extent in almost all countries of the world. The fact that this plant is called "corn" in our country indicates that it was introduced via Egypt and Syria.

Corn is the most cultivated cereal crop in the world after wheat and rice. Although corn can be grown in almost every region of our country, it is most concentrated in the Black Sea Region.

CORN FLOUR

After the corn is collected and its outer husks are removed, it is spread out in the sun to dry thoroughly to prevent mold. With the advancement of technology, this drying process is now achieved with large drying machines. Additionally, during the drying process, the corn on the cob is roasted in ovens, which both speeds up drying and gives the corn a richer flavor. The dried corn is then ground and separated from the cobs. The separated corn is taken to mills and, after being thoroughly ground, becomes flour. It has a light yellow color, a fine, soft texture, and roasted corn has a darker and more intense aroma than other corn. Although corn flour is opaque and remains white when dissolved in water, heat turns this solution into a transparent one.

SOME USES;

– It is used as a filler and adhesive.

– It is used in making bread.

– It is used in cooking meat and fish.

– It is used in making cakes and soups.

– It is used in pastries.

BENEFITS OF CORN FLOUR;

– Corn flour helps remove toxins from the skin. Corn flour, which is said to eliminate toxins from the skin thanks to the various vitamins it contains, also protects the skin against harmful UV rays.

-Corn flour prevents darkening that occurs in various parts of the body.

- Various vitamins found in corn flour also prevent the formation of blackheads and acne and moisturize the skin.

- Corn flour, being rich in zinc, ensures cell renewal and contains healthy proteins for DNA.

-Corn flour is rich in potassium, magnesium, phosphorus, iron, folic acid and fiber.

- Corn flour is beneficial for skin and nail health. It is also said that corn flour, which is also beneficial in eliminating anemia, protects eye health.

- Corn flour, unlike barley and wheat flour, does not contain gluten. People with a gluten allergy, known as celiac, cannot digest gluten, a sticky protein. These people can use corn flour instead of wheat flour in foods such as bread, desserts, meatballs, etc. If you have a severe gluten sensitivity, the situation may vary.

HOW TO STORAGE CORN FLOUR;

They should be stored in a closed container, preferably glass or plastic, in a cool, dry, and enclosed place. The refrigerator is a suitable storage location for cool and dry storage, but flour quickly absorbs odors inside the refrigerator. As a solution, the flour can be protected with an additional storage container or bag. Placing a bay leaf, horse chestnut, or walnut leaf on top will help keep insects and bad odors away from the corn flour. You can apply these storage methods to other flours and grains as well. Additive-free and natural flours do not contain any additives to whiten or yellow the flour. Especially to extend the shelf life, you should store and preserve all natural flours you purchase this way, as they do not contain chemical additives. Corn flour that has been stored for a long time will darken slightly in appearance and have a bitter taste when eaten.