Natural Barley Flour 5 KG Additive-Free and Fresh

BARLEY FLOUR

BARLEY; is a plant from the wheat family (Hordeum vulgare). The grains of this plant, used in bread and beer making and given to animals as feed, are called Barley. Barley, from the Poaceae (wheat) family, is one of the oldest cultivated plants in the world along with wheat. In prehistoric times, people used barley, the first cultivated plant, as food. Even today, barley is grown and used as food in polar regions and high mountainous regions where wheat cannot be grown. In addition, in some regions of the Tibetan plateau, Korea, China and Japan, naked barley is grown together with rice, forming the food source of the people there. Barley images have also been found in ancient Egyptian hieroglyphs and pyramids. Although not as productive as wheat, it plays an important role in world grain production because it can be grown in arid and unproductive soils under different climatic conditions. The agricultural operations of barley are the same as other wheat varieties. Moreover, it matures in a shorter time and earlier.

FORMATION OF BARLEY;

A germinated barley grain gives 5-7 rootlets. These rootlets disappear after a short time, and the roots formed from the nodes close to the soil nourish the plant by spreading 25-30 cm deep in the soil. Some roots, on the other hand, go into the depths of the soil. Barley sprouts are green in color, and in some cases, violet-colored anthocyanin spots are also observed. It is the most tillering among wheat varieties. In barley, the ear emerges after the fifth or sometimes the eighth node.

BENEFITS OF BARLEY FLOUR

– Supports Heart Health.

– Accelerates Metabolism.

– Regulates Bowel Movements.

– Increases Blood Cells.

– Prevents Calcification.

– Keeps Blood Sugar Balanced.

– Helps protect vascular health.

– Its calorie value is extremely low.

– Contains a high amount of fiber.

– Contains a high amount of B vitamins.