Natural Whole Wheat Flour 1 KG Unsweetened Fresh Wheat

WHOLE WHEAT FLOUR

WHEAT is one of the most valuable grains cultivated in the world, after corn and rice. Today, it is a food source grown in a wide variety of regions, from northern Europe to South America, from tropical countries to temperate climates. In Turkey, the most commonly cultivated grain is wheat.

WHOLE WHEAT FLOUR is the flour obtained by grinding the whole wheat grain harvested in the field. Whole wheat flour contains the bran, endosperm, and germ, which give the wheat ear a slightly darker color and make it more nutritious. No elements of the wheat are removed in the production of whole wheat flour. Whole Wheat Flour is obtained by grinding pure wheat. The reason natural whole wheat is so healthy is that it is ground to include the outer layers, which are the richest in fiber. No preservatives or whitening agents can be added to natural whole wheat flour. Whole wheat flour contains more vitamins, minerals, and fiber than white flour.

This is because white flour loses its nutritional value as a result of the separation of the bran and germ parts during milling. Since it does not contain chemicals used to extend shelf life and make it white, store it in the refrigerator with its lid closed.

BENEFITS OF WHOLE WHEAT FLOUR

– Whole wheat flour contains B vitamins, folate, zinc, and iron. These substances play an active role in strengthening the immune system.

– Whole wheat flour, recommended for diabetic nutrition, alleviates the effects of diabetes.

– Whole wheat flour is a nutrient that helps accelerate metabolism. With this feature, it ensures active functioning of the intestines.

-Controls Sugar.

- Whole wheat flour contains dietary fiber. Thanks to dietary fiber, it provides satiety for a long time.

- Thanks to its high nutritional value, whole wheat flour also supports muscle and bone development.

- Whole wheat flour, which contains B1, B3, B9, E, potassium, selenium, folate, and iron, is a flour that will meet your daily energy needs.

- This flour regulates blood circulation and prevents blood clotting and vascular occlusion.

- Whole wheat flour, which has the feature of balancing blood pressure, keeps blood pressure at ideal levels and prevents sudden drops and increases.