Natural Barley Flour 3 KG Additive-Free and Fresh

BARLEY FLOUR

BARLEY; is a plant from the wheat family (Hordeum vulgare). The grains of this plant, used in bread and beer making and given to animals as feed, are called Barley. Barley is one of the oldest cultivated plants in the world, along with wheat, from the Poaceae (grass) family. Barley, which was the first cultivated plant in prehistoric times, was used by humans as food. Even today, barley is grown and used as a food source in polar regions and high mountainous regions where wheat cannot be grown. In addition, naked barley is grown together with paddy in some regions of the Tibetan plateau, Korea, China, and Japan, forming the food source for the people there. Barley pictures can also be found in ancient Egyptian hieroglyphs and pyramids. Although it is not as productive as wheat, it holds an important place in world cereal production because it can be grown in arid and unproductive soils under different climatic conditions. The agricultural operations of barley are the same as other wheat varieties. Moreover, it matures in a shorter time and earlier.

FORMATION OF BARLEY;

A germinated barley grain gives 5-7 rootlets. These rootlets disappear after a short time and the roots formed from the nodes close to the soil spread at a depth of 25-30 cm in the soil and nourish the plant. Some roots, on the other hand, go deep into the soil. Barley sprouts are green in color, and in some, anthocyanin spots in violet color can be found. It is the most tillering among wheat varieties. The ear in barley emerges after the fifth or sometimes eighth node.

BENEFITS OF BARLEY FLOUR

– Supports Heart Health.

– Speeds Up Metabolism.

– Regulates Bowel Movements.

– Increases Blood Cells.

– Prevents Calcification.

– Keeps Blood Sugar Balanced.

– Helps protect vascular health.

– The calorie value is extremely low.

– Contains a high amount of fiber.

– Contains a high amount of B vitamins.