Natural Barley Flour 20 KG Additive-Free and Fresh

BARLEY FLOUR

BARLEY; is a plant from the wheat family (Hordeum vulgare). The grains of this plant, used in bread and beer making, and given to animals as feed, are called Barley. Barley is one of the oldest cultivated plants in the world, along with wheat, from the Poaceae (grass) family. In prehistoric times, barley, the first cultivated plant, was used by humans as food. Even today, barley is grown and used as a food source in polar regions and high mountainous regions where wheat cannot be grown. In addition, naked barley is grown together with rice in some regions of the Tibetan plateau, Korea, China, and Japan, forming the food source for the people there. Barley pictures have also been found in ancient Egyptian hieroglyphs and pyramids. Although not as productive as wheat, it holds an important place in world grain production because it can be grown in barren and infertile soils and under different climatic conditions. The agricultural operations of barley are the same as other cereals. Moreover, it matures in a shorter time and earlier.

FORMATION OF BARLEY;

A germinating barley grain gives 5-7 rootlets. These rootlets disappear after a short time and the roots formed from the nodes close to the soil nourish the plant by spreading to a depth of 25-30 cm in the soil. Some roots, on the other hand, go deep into the soil. Barley sprouts are green in color, and in some, violet-colored anthocyanin spots are also found. It is the most tillering among cereals. The ear of barley emerges after the fifth, sometimes the eighth node.

BENEFITS OF BARLEY FLOUR

– Supports Heart Health.

– Speeds Up Metabolism.

– Regulates Bowel Movements.

– Increases Blood Cells.

– Prevents Calcification.

– Keeps Blood Sugar Balanced.

– Helps protect vascular health.

– Calorie value is extremely low.

– Contains a high amount of fiber.

– Contains a high amount of B vitamins.