Natural Whole Wheat Flour 20 KG Unsweetened Fresh Wheat

WHOLE WHEAT FLOUR

WHEAT; is one of the most valuable grains grown in the world, after corn and rice. Today, it is a food source grown in a wide variety of geographies, from northern Europe to South America, from tropical countries to temperate climates. In Turkey, wheat is the most commonly cultivated grain.

WHOLE WHEAT FLOUR; is the flour obtained by grinding the whole wheat grain harvested in the field. Whole wheat flour contains the bran, endosperm, and germ, which give the wheat ear a slightly darker color and make it more nutritious. No elements of the wheat are removed for the production of whole wheat flour. Whole Wheat Flour is obtained by grinding pure wheat. The reason natural whole wheat is so healthy is that it is ground to include the outer layers, which are the richest in fiber. No preservatives or whitening agents are added to natural whole wheat flour. Whole wheat flour contains more vitamins, minerals and fiber than white flour.

This is because white flour loses its nutritional value as a result of the separation of the bran and germ parts during milling. Since it does not contain chemicals used to extend shelf life and make it white, keep it sealed in the refrigerator.

BENEFITS OF WHOLE WHEAT FLOUR

– Whole wheat flour contains B vitamins, folate, zinc and iron. These substances play an active role in strengthening the immune system.

– Whole wheat flour, recommended for diabetic nutrition, alleviates the effects of diabetes.

– Whole wheat flour is a nutrient that accelerates metabolism. With this feature, it ensures the active functioning of the intestines.

- Controls Sugar.

– Whole wheat flour contains dietary fiber. It provides long-term satiety thanks to its dietary fiber.

– Thanks to whole wheat flour, which has a high nutritional value, muscle and bone development is also supported.

– Whole wheat flour, which contains B1, B3, B9, E, potassium, selenium, folate, and iron, is a flour that will meet your daily energy needs.

– This flour, which regulates blood circulation, prevents blood clotting and vascular occlusion.

– Whole wheat flour, which has the feature of balancing blood pressure, keeps blood pressure at an ideal level and prevents sudden drops and rises.