Karacabey Sıkma Mantı Delicious Tasty Homemade Regional Mantı

Karacabey Sıkma Mantısı – 1 Kg

Bursa's famous Karacabey sıkma mantısı, prepared with a traditional recipe, baked and ready to cook, comes to your tables. This local mantı, which turns into a unique taste with hand-rolled dough, boiled chicken broth and spices, is prepared in just a few steps without the hassle of baking and rolling dough.

Our mantı, offered in 1 kg packages, is packaged to maintain its freshness for a long time. It can be stored in the freezer and cooked immediately when needed.

It is an ideal solution for those looking for homemade taste but have limited time.

Preparation of Karacabey Sıkma Mantısı Product

Flour and salt are mixed and 2 eggs are broken by opening the middle in a circular shape. Then water is added and kneaded well until it is not too stiff. The dough is left to rest for half an hour.

The dough we have prepared is rolled out with a rolling pin so that it is not too thin. It is cut into thin and small strips (strips the thickness of a finger are possible). The dough we cut is pressed on both sides and shaped so that the middle remains empty and placed on a tray. It is baked in the oven for 20 minutes until lightly browned. 

Karacabey Sıkma Mantısı Recipe

 Chicken breasts are boiled and shredded after boiling. Then, black pepper, salt, red pepper flakes and butter are added to the water in which we boiled the chicken and boiled. The chicken broth that we boiled is poured onto our mantı, which is lightly browned in the oven, and placed in the oven to boil. After boiling, the shredded chicken is poured on top of the mantı and put in the oven for 3-5 minutes. Our mantı is ready, enjoy.