Karacabey Squeezed Ravioli Delicious Homemade Local Ravioli

Karacabey Squeezed Manti – 1 Kg

Bursa’s famous Karacabey Squeezed Manti comes to your tables prepared with a traditional recipe, baked and ready to cook. This local manti, which combines hand-rolled dough, boiled chicken broth and spices to create a unique flavor, is prepared in just a few steps, without the hassle of baking or rolling out the dough.

Our manti, offered in 1 kg packages, is packaged to maintain its freshness for a long time. It can be kept in the freezer and cooked immediately when needed.

It is an ideal solution for those looking for homemade flavor but limited in time.

Karacabey Squeezed Manti Preparation of the Product

Mix the flour and salt, make a hole in the middle and break 2 eggs. Then add water and knead well so that it is not hard. Let the dough rest for half an hour.

Roll out the prepared dough with a rolling pin, making sure it is not too thin. Cut it into thin and small strips (finger-thick strips are possible). Press the cut dough on both sides and shape it, leaving a hollow in the middle and place it on the baking tray. Bake in the oven for 20 minutes until lightly browned.  

Karacabey Squeezed Manti Recipe

 Chicken breasts are boiled and shredded after boiling. Then, black pepper, salt, chili pepper and butter are added to the water in which we boiled the chicken and brought to a boil. Pour the boiled chicken broth over the lightly browned manti in the oven and put it in the oven to boil. After boiling, pour the shredded chicken over the manti and put it in the oven for 3-5 minutes. Our manti is ready, bon appetit.